Market Development

To build business capability within the food producing and value-adding market, FLA is rolling out a series of projects to deliver market intelligence to businesses within the food space. 

Perishables Hub Feasibility Study

Exploration of value-add opportunities for food producers, delivered through ‘Innovation in Ag’ forums. Read the report here.

Export Capability

FLA has developed a number of initiatives to build the export capability of regional food producing, food manufacturing and food value-adding businesses, including the following:

  • Transport and Logistics Excellence Program
  • Food to Asia Action PLan
  • TSBE Export Group
  • Trade Delegations to China
  • Protein Food to China Market Research
  • Activate China 

Western Downs Eastern Opportunities

In 2017 QGC partnered with Food Leaders Australia to support the expansion potential of agricultural producers (including lamb, beef and/or grain producers) in the Western Downs into export markets in China.

Following the Export Opportunity Forums held in Tara, Wandoan and Chinchilla as a part of the project, participants travelled to Shanghai with AccessChina'16 to further develop their opportunities.  

WDEO Project News

Mungbean producers set sights on new ways to export into Asia

Merivale Farms turn to online platforms to get pork onto plates in China

Western Downs producer takes first steps in export exploration

Eight Western Downs producers to explore their China Opportunities 

Western Downs farmers eye China export opportunities

Western Downs farmers one step closer to China opportunities



Emerging Exporters Program

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